A varied, quality, and balanced diet for the students
The school offers a dining service with its own on-site kitchen, where a variety of daily menus are prepared, tailored to the different age groups of students and ensuring a balanced, high-quality diet.
At the main campus, this service is available to pupils from Pre-Nursery to Year 11, and is compulsory from Pre-Nursery to Year 3. Lunch is served on a staggered schedule, starting at 12:00pm for the youngest students and finishing at 2:30pm for the older year groups. During the lunch break, younger children enjoy nap time after lunch. The rest of the students divide their time participating in the school clubs where they are able to enjoy different activities such as chess or debate amongst others as well as having some free time on the playground.
At BSV Nexus (Sixth Form campus), students have access to a dedicated cafeteria. In addition, if they wish, they can also use the school dining service via an app that they manage independently, allowing them to view the menu and place orders flexibly.
Jump down to:
Dining room service
The school menus are prepared in the school kitchen by specialist nutritionists from Colevisa, our canteen service provider.
We always strive to provide a varied, quality, and balanced diet for our students, using fresh, local, and seasonal produce. We also place emphasis on the educational aspect with the younger students whilst ensuring that they all eat a healthy and appetising diet thanks to a wide variety of menus adapted to their needs.
Special diets, allergies and intolerances
To ensure that all the dietary needs of our international community are met, we offer a wide variety of adapted menus, including halal, vegetarian, and more. The choice of menu will always depend on the specific instructions provided by each family.
Moreover, we take our students' food allergies and intolerances very seriously. Therefore, we work closely with families to ensure a suitable and well-balanced diet for every student. In this regard, we also offer special menus, including gluten-free, lactose-free, and nut-free options, amongst others.
