A varied, quality, and balanced diet for the students
The school has a fully equipped kitchen where all meals are prepared and two independent dining rooms, one for the Pre-Nursery up to the Year 2 students and another one for the Year 3 to the Year 11 students.
The dining room service begins at 12:30pm for the younger students in Early Years until 02:30pm for the elder students.
This is a mandatory service for all the Pre-Nursery to the Year 3 students.
During the lunch break, younger children enjoy nap time after lunch. The rest of the students divide their time participating in the school clubs where they are able to enjoy different activities such as chess or debate amongst others as well as having some free time on the playground.
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Dining room service
The school menus are prepared in the school kitchen by specialist nutritionists from Colevisa, our canteen service provider.
We always strive to provide a varied, quality, and balanced diet for our students, using fresh, local, and seasonal produce. We also place emphasis on the educational aspect with the younger students whilst ensuring that they all eat a healthy and appetising diet thanks to a wide variety of menus adapted to their needs.
Special diets, allergies and intolerances
To ensure that all the dietary needs of our international community are met, we offer a wide variety of adapted menus, including halal, vegetarian, and more. The choice of menu will always depend on the specific instructions provided by each family.
Moreover, we take our students' food allergies and intolerances very seriously. Therefore, we work closely with families to ensure a suitable and well-balanced diet for every student. In this regard, we also offer special menus, including gluten-free, lactose-free, and nut-free options, amongst others.
